Lotus leaf
Float lightly, free of cares, like a lotus leaf... This herbal tea is produced in South Korea from lotus leaves. Lotus is naturally caffeine-free and perfect for those moments when you want a refined drink without a stimulating effect. The aroma of the dry leaf is sweet and aquatic, floral, and delicately roasty-spicy—like a lazy afternoon by a lotus pond, with a warm breeze blowing across the water.
Details
General
Various herbal teas are extremely popular in South Korea. They are produced from the leaves and flowers of various plants, as well as from grains.
This tea
This herbal tea is produced in South Korea from lotus leaves. Lotus is naturally caffeine-free, making it perfect for moments when you want a refined drink without a stimulating effect. The aroma of the dry leaf is sweet aquatic at the same time, floral, and delicately roasty-spicy; reminiscent of a lazy afternoon by a lotus pond with a warm breeze blowing across the water. In the cup, the aroma is sweet, lush, and roasty-floral. The taste is sweet, floral, and slightly umami. It is very thirst-quenching and leaves a lovely, sweet, lush floral aftertaste.
Infusion
Use boiled water and approximately one tablespoon of lotus leaves. The infusion does not become bitter, so you can steep it for a long time.
- Country of manufacture: South Korea
- Ingredients: Lotus
- Importer: Teepolku Oy
- Business ID: 2484659-6
- Store in a dry place at room temperature
