India

Indian oolong teas are especially known from the Darjeeling region. High-altitude teas are often light, fresh, fruity and floral, and can also have honey and herbal undertones. In India, oolong tea is also made from rarer varieties, such as the Japanese Yabukita. Darjeeling's first-harvest oolongs are aromatic and refined, and their flavor world combines freshness, floweriness and fruitiness.